![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrdYEjfSXV-FANNsRezOEMCoO5KNUdyO20vDqUyI5KWcTmWXQ_3OJkG8VzmF64cHPK8vbgwP6n2sHuqCQu1ZmGlj09lcTjqcX8eA4MuiZtBrexWsdPvVDtAw0pkFZ7WG5ESS3vFHpesTV3/s320/2582635997_ccab08aaec_m.jpg)
We also found two "spring kings": spring-fruiting boletus edulis, also known as porcini or cepe. Firm and nutty, without a trace of bugs:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd_4MtMK-TVnx66kQHboyubLj9iDFI0l78PZ-EoKAN-QdwXrth0qQ6L8G1Sa5ejX4xqiJ-lHhnb3nUBT0sO9cMpA87daIgta3e73jtZhqKx-ppRLUiVG7zeXlaahfj8Nh6MFi4hVMnsmmC/s320/2583477864_a0d81f961c.jpg)
Raw is my favorite way to eat a good spring king. Here's an older one that was 6" across. Too old for me so I left it for the amateurs:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4h3jldRqb5vpVOU-1xsLq5e7D_agrlnMt2FYx0bk64-HQJIDk3JkFdxsYXPhn14SMjGx8pbYGDsMuc3mAcDCNa7xOpp0RfZUrEbR9z6DOdmGT_SJMieCO1B8iPNeQhgLCD9OKdZOtH-OT/s320/2582637051_b2ee679316_m.jpg)
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